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[[file:So_Good_Bakery_facade_03_DSC_0051.jpg|168px]]
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[[file:Andy_Jun_&_Ken_Liang_So_Good_Bakery_DSC_0038.JPG|218px]]
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[[file:So_Good_Bakery_buns_DSC_0038.jpg|215px]]
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[[file:So_Good_Bakery_cake_for_Nichole_DSC_0043.jpg|208px]]
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News of all kinds travels quickly in Chinatown so when So Good Bakery's decision not to renew their lease was made known, life long friend of Ken Liang, Andy Jun, went to make a visit to discuss the recent news. Ken was very excited to see his good friend of many years and the two talked for a minute or so before tackling the big question that everyone who loves Ken's bakery will be interested to follow.
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Ken is getting on in age and the recent increases in ALL of his staples has made life miserable to say the least.  So Good Bakery has an excellent reputation that reaches far beyond Windsor and Essex county, but that reputation has not been enough to sustain the necessary painful increases in prices that Ken has had to pass along to his customers and that has caused a reduction in overall business recently.  It is of great concern to Ken with the renewal of his lease due NOW.  Should he stay and live out his days here in Windsor or strike out for better opportunities in say Scarborough or beyond?
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Knowing what could be in say Pacific Mall or even newer venues in the Toronto Chinatown region with his quality of product.  I have to say that asking him to stay seems a little selfish, but I think we can support this business and Ken for many years to come. 
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If you have never experienced truly spectacular baked goods then a trip to So Good will be a real treat. Ken uses only FRESH REAL ingredients in all his products. As he said to Andy, less sugar, more eggs, real butter, the best flour and milk. It all costs more than 25 percent more in only that past few weeks and he is not sure that prices won't continue to rise. Cutting quality is not his style, so it's greater volume, move or retire. All difficult and unplanned events. Gas, rent, taxes, where will it end he lamented as we finished our visit with lots of personal assurance that we love him and hos products and will be eager to follow the days and weeks ahead.
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What do you think Windsor?  It's time to let Ken know. 
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'''Active contributors to the wiki''' <br/>

Revision as of 04:20, 11 March 2011

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News of all kinds travels quickly in Chinatown so when So Good Bakery's decision not to renew their lease was made known, life long friend of Ken Liang, Andy Jun, went to make a visit to discuss the recent news. Ken was very excited to see his good friend of many years and the two talked for a minute or so before tackling the big question that everyone who loves Ken's bakery will be interested to follow.

Ken is getting on in age and the recent increases in ALL of his staples has made life miserable to say the least. So Good Bakery has an excellent reputation that reaches far beyond Windsor and Essex county, but that reputation has not been enough to sustain the necessary painful increases in prices that Ken has had to pass along to his customers and that has caused a reduction in overall business recently. It is of great concern to Ken with the renewal of his lease due NOW. Should he stay and live out his days here in Windsor or strike out for better opportunities in say Scarborough or beyond?


Knowing what could be in say Pacific Mall or even newer venues in the Toronto Chinatown region with his quality of product. I have to say that asking him to stay seems a little selfish, but I think we can support this business and Ken for many years to come.

If you have never experienced truly spectacular baked goods then a trip to So Good will be a real treat. Ken uses only FRESH REAL ingredients in all his products. As he said to Andy, less sugar, more eggs, real butter, the best flour and milk. It all costs more than 25 percent more in only that past few weeks and he is not sure that prices won't continue to rise. Cutting quality is not his style, so it's greater volume, move or retire. All difficult and unplanned events. Gas, rent, taxes, where will it end he lamented as we finished our visit with lots of personal assurance that we love him and hos products and will be eager to follow the days and weeks ahead.


What do you think Windsor? It's time to let Ken know.


Active contributors to the wiki

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  • Catch up time. More businesses, more photos, more menus. Go go go ...
Coming Soon, Windsor Chinatown , a block at a time. This is the corner of Campbell & University where you will find Asian Square (or Alice's Wonderland), Lee Hair Salon, Amazing Therapy (Traditional Chinese Massage & Reflexology), May Wah Inn Dim Sum & delicious traditional Chinese Cuisine, dentist Dr. Simon Wu and So Good Bakery need I say more Hmm Mmm. If you have a story to share, by all means send it to me and I will share it with all.

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