招結義 Chieu, Kiet-Nhi

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招結義 Chieu, Kiet-Nhi
Member: Culinary Guild of Windsor

Having been involved in the food preparation industry for many years, in 2009, Nhi began the professional phase of his chosen craft. Cooking and food preparation are in his blood. Nhi has completed the two year culinary program at St. Clair College and continues to be mentored by Chef Dave Nugent of Griff’s Cavern.

In the past Nhi has managed the Man Chu Wok at Devonshire before it became a local franchise. He has also travelled the path of the entrepreneur in Michigan, operating the Great Wall Takeout and working in prestigious West Bloomfield for upscale Eurasian Grill. He has loved the work and the industry and the time had come to become a Professional Chef. Nhi is a very likeable gentleman and his skills are very mature as witnessed in the meals I have had the pleasure to enjoy at his hand. All the best to you Nhi.











Culinary Guild of Windsor - Annual Event - September 30, 2012

Nhi would like to invite all to attend this years Culinary Guild of Windsor annual event. Riverside Sportsmen Club, 10835 Riverside Dr. E., from 2 p.m. to 6 p.m.. Nhi is working to complete his apprenticeship under mentor Dave Nugent, of Griff’s Cavern, St. Clair College. You may catch a taste of his oriental culinary skills several weeknights at Tai Yin Palace. Good luck Nhi.















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